German Food List

[herr_bookman]

spargel with Hollandaise sauce and potatoes

Cheese Spaetzle -- Bavarian noodles which are more like dumplings in texture

Sauerkraut

Dampfnudeln, which are dumplings

Windbetel - cream puffs

Schwarzwälder Kirschtorte - Black Forest Cherry Cake

Schupfnudel (meaning rolled noodle in German; plural Schupfnudeln), also called Fingernudel (finger noodle) - a type of dumpling or thick noodle in southern German and Austrian cuisine, similar to the more internationally familiar Italian gnocchi

Berliner or Krapfen - jam filled donuts

Kartoffelkäse (lit.: potato cheese) - It is very popular in Lower Bavaria, Inner and Western Austria and is made from floury potatoes, sour cream, cream, onions, caraway and parsley

Obatzda [ˈoːbatsdɐ] is a Bavarian cheese delicacy. It is prepared by mixing two thirds aged soft cheese, usually Camembert (Romadur or similar cheeses may be used as well) and one third butter

Germknödel ([ˈɡɛɐ̯mˌknøːdl̩], Austrian German) is a fluffy yeast dough dumpling, filled with spicy plum jam and served with melted butter and a mix of poppy seeds and sugar on top

Bienenstich or Bee sting cake is a German dessert made of a sweet yeast dough with a baked-on topping of caramelized almonds and filled with a vanilla custard, Buttercream or cream

Prinzregententorte is a Bavarian torte, which consists of at least six thin layers of sponge cake interlaid with chocolate buttercream. The exterior is covered in a dark chocolate glaze

brie en croute

Bratkartoffeln - Fried Potatoes - onions, coriander, caraway, clarified butter, salt, pepper, and parsley

Bauernfrühstück - Farmers Breakfast - This is a very simple, traditional German, dish. The ingredients you will need are: hard-boiling potatoes, eggs, milk, onion, oil, salt, pepper, nutmeg and caraway, Sauergurken/Rotkraut.

Kartoffelauflauf - Potato Casserole - Ingredients: hard-boiling potatoes, onions, eggs, milk, cream, opt. mushrooms, opt. tomatoes, opt. carrots, opt. lemon, Gouda, coriander, caraway, nutmeg, clarified butter, butter, salt, pepper, and parsley.

Kartofeel-Weißkohleintopf - Potato-Cabbage soup

Käsesuppe - Cheese soup

Kartoffelsuppe mit Klösschen - Potato soup with dumplings

Rote Linsensuppe - Red lentil soup

Graupensuppe - Barley soup